Recipes from Gemini

WILD SALMON WITH TOMATO BASIL RELISH

2 tomatoes , seeded and chopped 1/4 cup fresh basil , thinly sliced 1 small garlic clove , minced 1 tablespoon balsamic vinegar 3/4 teaspoon salt 1/4 teaspoon fresh coarse ground black pepper 2 (6 ounce) salmon fillets 1/4 teaspoon ground cumin 1/2 teaspoon olive oil Directions 1 – Combine tomatoes, basil, garlic, vinegar, 1/2 …

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Seared Weathervane Ecstasy

Seared Weathervane Scallops, Saffron Risotto drizzled with a Saffron & Tarragon Sauce. Ken A Dalgleish Saffron Risotto Fish stock approx 8 to 10 C (available at Gemini freezer) saffron threads, (about 20) 2 Tbs butter 1 Tbs extra virgin olive oil 1 finely chopped shallots 1 1/2 cups Arborrio Rice 1/2 cup grated Parmigiano Reggiano …

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Gemini Big Fat Crab

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