This take on fish tacos has a little sweetness from the beautiful flaky flesh of Gemini’s fresh Alaskan true cod and caramelized fennel, richness from the mayo and homemade flour tortillas, freshness from a fennel & red onion slaw and saltiness from crispy pancetta. It hits all the good spots! Ingredients 1 pound of fresh
Fresh Alaskan True Cod Tacos with Fennel & Pancetta Read More »
8 cod or halibut fillets 1 leek Ariadne Pure Extra Virgin Olive Oil Salt Pepper Flower 3 tbs of Ariadne Pure Grape Syrup 2 tbs of Ariadne Pure Wine Vinegar with Garlic and Basil 2 tbs of red wine Dill Parsley Wash and chop the leek and the parsley. Apply salt and pepper to the
GREEK HALIBUT WITH LEEKS Read More »
Ingredients: 3 large cooked shrimps Salt Pepper Oregano Dill Parsley Two table spoons of Ariadne Pure Extra Virgin Olive Oil (available at Gemini) 1 table spoon of Ariadne Pure Olive Oil infused with Fresh Lemons (available at Gemini) 1 table spoon of Ariadne Pure Pure Grape Syrup (available at Gemini) Mix all of the ingredients
ARIADNE PURE SHRIMP COCKTAIL Read More »
Ingredients: 1 striper fillet orange juice 1 Vadalia onion 2 oranges 1 lemon Marinate the fillet in orange juice for about 6 hours. Discard the orange juice you used to marinate. Place heavy duty aluminum foil inside your baking pan. Put the fillet in the middle. Pour new orange juice until it covers the rockfish
BAKED SUNRISE STRIPER Read More »
2 tomatoes , seeded and chopped 1/4 cup fresh basil , thinly sliced 1 small garlic clove , minced 1 tablespoon balsamic vinegar 3/4 teaspoon salt 1/4 teaspoon fresh coarse ground black pepper 2 (6 ounce) salmon fillets 1/4 teaspoon ground cumin 1/2 teaspoon olive oil Directions 1 – Combine tomatoes, basil, garlic, vinegar, 1/2
WILD SALMON WITH TOMATO BASIL RELISH Read More »
Serves 4 to 5 11/2 lbs. striped bass fillets Salt and pepper 2 tablespoons fresh lemon juice 21/2 tablespoons margarine 1/2 cup chopped onion 1/2 cup dry white wine 1/4 cup water 1/2 cup chopped fresh mushrooms 1 tablespoon chopped parsley 1 teaspoon minced garlic 1/8 teaspoon dried marjoram 1/8 teaspoon dried thyme 1/8 teaspoon
BAKED STRIPED BASS IN WHITE WINE Read More »
Cod is a mild-tasting fish, which makes it versatile to cook with. Here’s a quick and simple weeknight recipe for roasted cod topped with scallions, reduced fat bacon and drizzled with a light dressing. Serve with whole grain rice, couscous or new potatoes. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Savory Roasted Cod Read More »
Cod is my go-to fish, as everyone in the family enjoys it. Being a mild-flavored fish, cod is easy to prepare with all kinds of ingredients. This time, cod is matched with sliced zucchini and sweet grape tomatoes, along with fresh mint and a splash of balsamic vinegar. Simple yet delicious. Cook Time: 10 minutes
Take a Walk on the Lighter side-Cod Read More »
Sea scallops are quick and easy to cook, but like shrimp, you must be careful not to overcook them. Dry Pack Fresh Sea Scallops are the way to go here. Defrost them overnight in the refrigerator, then very gently squeeze and pat them dry before cooking. Prep Time: 5 minutes Cook Time: 8 minutes Total
Sea Scallops over Wilted Spinach Read More »
*Taken from a 2004 Seattle Time’s article on White King Salmon
Oceanaire’s Ivory King Salmon with Chantrelle Mushrooms Read More »
