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GO HAWKS NFC CHAMPIONSHIP HERE WE COME!!! GFT THE FOOD TRUCK IS OPEN THIS WEEKEND AT THE CLE ELUM SHOP!! BEST TIME OF YEAR FOR OUR LOCAL SHELLFISH!! LOTS OF LIVE MANILA CLAMS, MUSSELS, & GOOD VARIETY OF OYSTERS DAILY!! CALL US AT ISSAQUAH 425 961 0741 OR https://www.mercato.com/shop/gemini-fish-market CLE ELUM LOCATION…509 674 6883
The latest from Gemini! Read More »
SATURDAY SEPTEMBER 12TH 10AM-4PM GEMINI FISH MARKET TOP OF THE HILL 5325 N.E. 4TH STREET RENTON WA 98059 TOP OF THE HILL QUALITY PRODUCE/SHAWN & TED’S MEAT KILLER WHOLE FISH SPECIALS!! Â WE FILLET FOR FREE!! KINGS, COHOS, HALIBUT, BLACK COD, KING CRAB AND MORE!!
2nd Annual Huge Seafood Sale at GemTop Read More »
8 cod or halibut fillets 1 leek Ariadne Pure Extra Virgin Olive Oil Salt Pepper Flower 3 tbs of Ariadne Pure Grape Syrup 2 tbs of Ariadne Pure Wine Vinegar with Garlic and Basil 2 tbs of red wine Dill Parsley Wash and chop the leek and the parsley. Apply salt and pepper to the
GREEK HALIBUT WITH LEEKS Read More »
Ingredients: 3 large cooked shrimps Salt Pepper Oregano Dill Parsley Two table spoons of Ariadne Pure Extra Virgin Olive Oil (available at Gemini) 1 table spoon of Ariadne Pure Olive Oil infused with Fresh Lemons (available at Gemini) 1 table spoon of Ariadne Pure Pure Grape Syrup (available at Gemini) Mix all of the ingredients
ARIADNE PURE SHRIMP COCKTAIL Read More »
Title: Cycle the Wave – 5th AnnualLocation: Issaquah High SchoolLink out: Click hereDescription: Ride 1 of 4 different routes in this all-women’s cycling event. Choose Little Sister (10mi), Girly Girl (25mi), Middle Sister (42mi), or Burly Girl (62mi). Enjoy the camaraderie and fun of the women around you, even if you sign up on your
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Ingredients: 1 striper fillet orange juice 1 Vadalia onion 2 oranges 1 lemon Marinate the fillet in orange juice for about 6 hours. Discard the orange juice you used to marinate. Place heavy duty aluminum foil inside your baking pan. Put the fillet in the middle. Pour new orange juice until it covers the rockfish
BAKED SUNRISE STRIPER Read More »
2 tomatoes , seeded and chopped 1/4 cup fresh basil , thinly sliced 1 small garlic clove , minced 1 tablespoon balsamic vinegar 3/4 teaspoon salt 1/4 teaspoon fresh coarse ground black pepper 2 (6 ounce) salmon fillets 1/4 teaspoon ground cumin 1/2 teaspoon olive oil Directions 1 – Combine tomatoes, basil, garlic, vinegar, 1/2
WILD SALMON WITH TOMATO BASIL RELISH Read More »
Serves 4 to 5 11/2 lbs. striped bass fillets Salt and pepper 2 tablespoons fresh lemon juice 21/2 tablespoons margarine 1/2 cup chopped onion 1/2 cup dry white wine 1/4 cup water 1/2 cup chopped fresh mushrooms 1 tablespoon chopped parsley 1 teaspoon minced garlic 1/8 teaspoon dried marjoram 1/8 teaspoon dried thyme 1/8 teaspoon
BAKED STRIPED BASS IN WHITE WINE Read More »
