Disclaimer: This recipes are open to change, use whatever you want. Pan Fried Oysters Oysters Dry Tempura Mix Seasoned Bread Crumbs (cracker crumbs) (I like salt and pepper, garlic powder with a little poultry seasoning ) Soy Milk Peanut Oil Coat oysters in dry tempura mix, dip in soymilk, then coat in Breadcrumbs. Lay on
Dave’s Oyster Recipes Read More »
Valencian rice, ½ cup per person Chicken stock, 1 cup per ½ cup rice Saffron, 4-5 threads per person Olive oil, Cover bottom of pan Chicken, cut up, 1 piece per person Chorizo, Spanish Style, portion as desired; ½ piece Spanish Paprika, To taste Garlic, ½ clove per person minced Onion, cut into slivers, ¼
Northwest Patio Paella Read More »
preparation time: 25 minutes cook time: 10 minutes yield: 4 servings Ingredients 4 x 6 ounce portions center-cut king salmon fillets with skin 1 ounce olive oil salt and pepper 6 ounces Pesto Basil Gourmet Butter 8 ounces cooked Maine shrimp 1 cup roma tomatoes seeded and diced ¼ inch (about two tomatoes) 1/2 cup
Grilled King Salmon with Tomato and Pesto Basil Shrimp Sauce Read More »
Grilling Plank Instructions / Tips Rinse plank. Fill a container with water – one large enough to fit the plank – a pan, sink or heavy plastic bag will work. (Adding 1 tablespoon sea salt to the water improves flavor. Variation: use dry white wine, apple cider, and citrus or berry juice.) Submerge for at
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Foil ½ small green pepper sliced ½ tomato sliced 1 Green Onion chopped ½ teaspoon chopped basil Salt and pepper to taste (optional) 1 fillet 6oz firm whitefish 3-4 thin slices lemon
Grandma Mary’s Foil Envelope Fish Read More »
