Dave’s Oyster Recipes

Disclaimer: This recipes are open to change, use whatever you want. 

Pan Fried Oysters

• Oysters
• Dry Tempura Mix
• Seasoned Bread Crumbs (cracker crumbs) (I like salt and pepper, garlic powder with a little poultry seasoning )
• Soy Milk
• Peanut Oil

Coat oysters in dry tempura mix, dip in soymilk, then coat in Breadcrumbs. Lay on cooling rack to dry.

Heat oil to hot enough to cook a wooden spoon. (Spoon dipped in oil will bubble)(350 degrees)

Cook coated oyster until golden brown on one side, flip and cook other side.

Drain on paper towel.

Adobo Oysters

• 1 doz. Oysters
• 2 cloves crushed Garlic
• ½ Teaspoon Pepper corn
• ½ Teaspoon Mustard Seed
• 1 Bay leaf
• 1/3 cup Soy sauce
• 1/3 cup Vinegar
• 1/3 cup Water

Combine everything but oysters in saucepan. Bring to low boil. Add oysters. Cook until firm.

Bacon Wrapped Oysters

• Bacon
• Oysters

Wrap oyster in bacon. Hold with toothpick. Place on sheet pan. Place under broiler, turn when bacon is crispy. These can also be fried in pan on stovetop.

Sauteed Oysters

• 12 Oysters
• 1 tablespoon Butter
• 1 tablespoon Olive Oil
• 1 clove Garlic, crushed
• 1 teaspoon Chili powder
• 1 tablespoon Chives

Add equal parts butter and olive oil to fry pan. Heat to just before butter burns. Add oysters, garlic, chili powder and chives. Cook and turn oysters until moisture is gone.

Grilled Oysters

• Oysters
• Hot Sauce

Place oysters on hot grill, cup side up. When oysters open, season with hot sauce and serve.