Jim Oswalt

Mixed Seafood Grill en Papillote (in foil packets) with a Lemon, Garlic, Anchovy Sauce

from Karista’s Kitchen, Personal Chef Serves 4 Ingredients 1 lb firm white fish (halibut, swordfish, cod, etc) cut into four pieces 8 large Gulf prawns (2 for each packet) 4-8 Sea scallops (1-2 for each packet) 1 lemon sliced 1 shallot sliced 1 tablespoon anchovy paste 3 cloves garlic (or more if you love garlic) …

Mixed Seafood Grill en Papillote (in foil packets) with a Lemon, Garlic, Anchovy Sauce Read More »

Grilled King Salmon with Tomato and Pesto Basil Shrimp Sauce

preparation time: 25 minutes  cook time: 10 minutes yield: 4 servings Ingredients 4 x 6 ounce portions center-cut king salmon fillets with skin 1 ounce olive oil salt and pepper 6 ounces Pesto Basil Gourmet Butter 8 ounces cooked Maine shrimp 1 cup roma tomatoes seeded and diced ¼ inch (about two tomatoes) 1/2 cup …

Grilled King Salmon with Tomato and Pesto Basil Shrimp Sauce Read More »

Gemini Big Fat Crab

Sign up to Jimmy's Creel!

Fill in your email address and be the first to know about our weekly fresh seafood deals.