Mixed Green Salad with Bosc Pear, Walnuts, Smoked Blue Cheese, and Balsamic Vinaigrette by Kathy


  • Mixed Greens
  • 1 Bosc Pear Sliced
  • 1/2 c. Walnuts, toasted
  • 1/4 c. Smoked Blue Cheese, crumbled
  • 1oz Balsamic Vinegar
  • 3oz Olive Oil
  • 1 tsp Dijon Mustard
  • Salt and Pepper


Combine first 4 ingredients in a salad bowl.  In a separate small bowl, whisk together vinegar, olive oil, and mustard. Add salt and pepper to taste.

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