Mixed Green Salad with Bosc Pear, Walnuts, Smoked Blue Cheese, and Balsamic Vinaigrette by Kathy
Ingredients
- Mixed Greens
- 1 Bosc Pear Sliced
- 1/2 c. Walnuts, toasted
- 1/4 c. Smoked Blue Cheese, crumbled
- 1oz Balsamic Vinegar
- 3oz Olive Oil
- 1 tsp Dijon Mustard
- Salt and Pepper
Directions
Combine first 4 ingredients in a salad bowl. In a separate small bowl, whisk together vinegar, olive oil, and mustard. Add salt and pepper to taste.
