CHEF DAVE’S FISH TACOS

  • 1LB ALASKAN LONGLINE ROCKFISH (THE GOOD STUFF)
  • GOURMET BUTTERS CHILI LIME BUTTER
  • SALT AND PEPPER
  • 1 TBSP CHILI POWDER
  • 8 FLOUR OR CORN TORTILLAS
  • SHREDDED CABBAGE
  • HOT SAUCE (I LIKE TAPATIO, WHICH WE HAVE AT GEMINI)
  • SOUR CREAM
  • THINLY SLICED RED ONION
  • LIME WEDGES
  • PICO DE GAYO (DICED TOMATO WITH CHOPPED CILANTRO, MINCED JALAPENO, AND YELLOW ONION)

DIRECTIONS:

HAVE ALL OF YOUR GARNISH CONDIMENTS PLACED IN SMALL BOWLS READY TO GO.  ALSO HAVE YOUR TORTILLAS WARMED UP IN THE OVEN BEFORE SERVING.

PREHEAT A LARGE SAUTE’ PAN TO MEDIUM HIGH HEAT.

SEASON FISH WITH SALT, PEPPER, AND CHILI POWDER.

ADD 3 TABLESPOONS CHILI LIME BUTTER TO PAN.

ADD FISH FILLETS AND COOK APPROXIMATELY 4-5 MINUTES PER SIDE DEPENDING UPON THICKNESS.

PUT TOGETHER YOUR TACOS AND EAT UNTIL YOU’RE FAT AND FULL AND CAN’T EAT ANYMORE!

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on print
Gemini Big Fat Crab

Sign up to Jimmy's Creel!

Fill in your email address and be the first to know about our weekly fresh seafood deals.