Yes, you can cook on your engine!! And it tastes fantastic!! See the picture at left of the chef with his creation, which literally took miles of effort. This method of cooking is perfectly safe! Plus, if you get into traffic near the game, you can smell the shrimp cooking. This is great because you’ll […]
Shrimp Cooked on the Engine Read More »
Ingredients 3/4 cup unsalted butter 2 cups onion — chopped 2 cups celery — chopped 2 cups mix of red and/or green bell peppers — chopped 3 tablespoons Cajun’s Choice Gumbo File 2 bay leaves 2 teaspoons minced garlic 1 15 oz can stewed tomatoes — chopped 1 1/2 tablespoons Worcestershire sauce 5 cups seafood
Seafood Fil Gumbo – Cajun’s Choice Read More »
from Karista’s Kitchen, Personal Chef Serves 4 Ingredients 1 lb firm white fish (halibut, swordfish, cod, etc) cut into four pieces 8 large Gulf prawns (2 for each packet) 4-8 Sea scallops (1-2 for each packet) 1 lemon sliced 1 shallot sliced 1 tablespoon anchovy paste 3 cloves garlic (or more if you love garlic)
Mixed Seafood Grill en Papillote (in foil packets) with a Lemon, Garlic, Anchovy Sauce Read More »
Disclaimer: This recipes are open to change, use whatever you want. Pan Fried Oysters Oysters Dry Tempura Mix Seasoned Bread Crumbs (cracker crumbs) (I like salt and pepper, garlic powder with a little poultry seasoning ) Soy Milk Peanut Oil Coat oysters in dry tempura mix, dip in soymilk, then coat in Breadcrumbs. Lay on
Dave’s Oyster Recipes Read More »
Valencian rice, ½ cup per person Chicken stock, 1 cup per ½ cup rice Saffron, 4-5 threads per person Olive oil, Cover bottom of pan Chicken, cut up, 1 piece per person Chorizo, Spanish Style, portion as desired; ½ piece Spanish Paprika, To taste Garlic, ½ clove per person minced Onion, cut into slivers, ¼
Northwest Patio Paella Read More »
preparation time: 25 minutes cook time: 10 minutes yield: 4 servings Ingredients 4 x 6 ounce portions center-cut king salmon fillets with skin 1 ounce olive oil salt and pepper 6 ounces Pesto Basil Gourmet Butter 8 ounces cooked Maine shrimp 1 cup roma tomatoes seeded and diced ¼ inch (about two tomatoes) 1/2 cup
Grilled King Salmon with Tomato and Pesto Basil Shrimp Sauce Read More »
Foil ½ small green pepper sliced ½ tomato sliced 1 Green Onion chopped ½ teaspoon chopped basil Salt and pepper to taste (optional) 1 fillet 6oz firm whitefish 3-4 thin slices lemon
Grandma Mary’s Foil Envelope Fish Read More »
