BEFORE I GET INTO THIS WEEKEND’S GOODIES, I WANT TO LET YOU KNOW ABOUT A SPECIAL FOR VALENTINE’S DAY…
16/20 OZ MAINE LOBSTER TAILS…….$29.99LB REGULARLY $33.99LB
PRE-COMMIT ONLY! AVAILABLE ONLY TO PEOPLE THAT RECEIVE THIS EMAIL OR CHECK OUT THE WEBSITE!!
THESE THINGS ARE HUGE, FULL, AND BEAUTIFUL! I GOT A CASE TODAY TO CHECK THEM OUT AND WAS VERY IMPRESSED. AS A MATTER OF FACT, I’M GOING TO TAKE ONE HOME TONIGHT AND TRY IT. WIFE’S OUT OF TOWN SO JAMISON AND I ARE GONNA EAT LOBSTER. SHE’LL READ THIS TONIGHT SITTING IN HER HOTEL ROOM AND SHE WILL BE A LITTLE UPSET TO SAY THE LEAST. MAINE LOBSTER IS HER FAVORITE!
JAMISON’S NEVER HAD IT…MIGHT BE CREATING A MONSTER!
ANYWAY’S I HAVE TO COMMIT BY TOMORROW TO GET THE NICE PRICE, SO IF YOU HAVE INTEREST IN THESE AND WANT THE SPECIAL PRICE,
LET US KNOW BY TOMORROW AT 4PM SO WE CAN LOCK YOU DOWN!!
SORRY FOR THE SHORT NOTICE, BUT I JUST FOUND OUT ABOUT THIS LATE YESTERDAY.
On to this weekend’s delights…
Well it’s another challenging week for local fish due to weather, so we’ve had to search the world over to get you some good stuff for the weekend and I think we fared pretty well.
THE ELUSIVE FRESH ALASKAN TROLL-CAUGHT KING SALMON WILL BE ARRIVING AT GEMINI TOMORROW!!
THESE HAVE BEEN VIRTUALLY IMPOSSIBLE TO GET THIS WINTER. WE’VE ONLY HAD A COUPLE OF FISH THIS MONTH.
I’VE GOT BOTH REDS AND WHITES COMING TOMORROW. MORE WHITE THAN RED AND THE ORDERS ARE ALREADY STACKING UP. GET YOUR NAME ON SOME OF THIS IF YOU WANT IT. IT’S GONNA GO FAST!!
FRESH B.F.C.’S COOKED OR LIVE: THESE HAVE ALSO BEEN GOING FAST! LIMITED QUANTITY FOR THE WEEKEND.
NICE BIG CRAB…SEVERAL OVER 3 LBS, BUT I DON’T HAVE ANY MORE LIVE COMING BEHIND THESE UNTIL NEXT WEEK IF WEATHER PERMITS.
FRESH WILD STRIPED BASS: GORGEOUS FILLETS OF FIRM SWEET WHITEFISH FROM THE EAST COAST. GREAT ONE TO BAKE, BROIL, OR GRILL!
FRESH BRANZINI (BRANZINO, LOUP DE MER, MEDETERRANEAN SEA BASS)- WHOLE FISH ABOUT 1LB A PIECE (SERVING SIZE). TYPICALLY PREPARED WHOLE (SALT ROASTED, GRILLED, ETC.). VERY POPULAR IN THE WHITE TABLE CLOTH RESTAURANTS.
CHECK OUT THE LINK BELOW FOR A TON OF RECIPES!
http://www.yummly.com/recipes/branzino-fish
FRESH CALIFORNIA HALIBUT-LOTS OF GREAT FEEDBACK ON THIS FISH. A LITTLE DIFFERENT THAN THE PACIFIC HALIBUT, BUT FIRM, SWEET, AND EXTREMELY FRESH FISH.
ANOTHER SHOT FROM THE HAWAIIAN AUCTION
FRESH AU SASHIMI-SMALL SPEARFISH EXCELLENT SEARED, AS SASHIMI, OR IN POKE
SASHIMI SWORDFISH-ANOTHER GREAT SEARING FISH WITH MORE FAT CONTENT THAN OUR NORMAL HAWAIIAN SWORD
FRESH SASHIMI BIGEYE AHI-MELT IN YOUR MOUTH GOODNESS!!
FRESH HAWAIIAN OPAH-GREAT FISH FOR GRILLING OR PAN-SEARING. IF YOU HAVEN’T TRIED THIS YET, YOU REALLY NEED TO.
WE’VE GOT 2 KILLER OYSTERS WE’RE FEATURING THIS WEEKEND:
SHIGOKU AND NOOTKA SOUND (CHECK OUT THE LINK BELOW FOR CHARACTERISTICS AND FLAVOR PROFILES)
http://www.chefs-resources.com/NootkaSoundOysters
http://www.chefs-resources.com/Shigoku-Oysters-Willapa-Bay-Shigoku-Oyster
BY THE WAY, THAT WEBSITE IS REALLY COOL! TAKE SOME TIME TO CHECK IT OUT. GREAT INFO ON LOTS OF TOPICS.
WE’VE GOT LOTS OF OTHER GREAT STUFF COMING, BUT THOSE ARE THE HIGHLIGHTS.
LOTS OF FRESH ALASKAN TRUE COD, RED ROCKFISH, GULF PRAWNS, FAS KING AND SOCKEYE, HUGE SEA SCALLOPS, CLAMS, MUSSELS, ETC.
GOOD VARIETY THIS WEEKEND DESPITE THE LOCAL WEATHER. GREAT WEEKEND TO TRY SOMETHING NEW!!
COME ON OUT AND SEE US!
THANKS
