light and lean

WILD SALMON WITH TOMATO BASIL RELISH

2 tomatoes , seeded and chopped 1/4 cup fresh basil , thinly sliced 1 small garlic clove , minced 1 tablespoon balsamic vinegar 3/4 teaspoon salt 1/4 teaspoon fresh coarse ground black pepper 2 (6 ounce) salmon fillets 1/4 teaspoon ground cumin 1/2 teaspoon olive oil Directions 1 – Combine tomatoes, basil, garlic, vinegar, 1/2 …

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