Shrimp Cooked on the Engine
Yes, you can cook on your engine!! And it tastes fantastic!! See the picture at left of the chef with his creation, which literally took miles of effort.
This method of cooking is perfectly safe! Plus, if you get into traffic near the game, you can smell the shrimp cooking. This is great because you’ll have hot food immediately upon arrival, without waiting to fire up the grill.
Time Required: 15 minutes prep time, plus a 90 minute drive
Seafood Filé Gumbo – Cajun’s Choice
Ingredients3/4 cup unsalted butter
2 cups onion — chopped
2 cups celery — chopped
2 cups mix of red and/or green bell peppers — chopped
3 tablespoons Cajun’s Choice Gumbo Filé
2 bay leaves
2 teaspoons minced garlic
1 15 oz can stewed tomatoes — chopped
1 1/2 tablespoons Worcestershire sauce
5 cups seafood stock
2 tablespoons Cajun’s Choice Blackened SeasoningContinue Reading >>
Northwest Patio Paella
Valencian rice, ½ cup per person
Chicken stock, 1 cup per ½ cup rice
Saffron, 4-5 threads per person
Olive oil, Cover bottom of pan
Chicken, cut up, 1 piece per person
Chorizo, Spanish Style, portion as desired; ½ piece
Spanish Paprika, To taste
Garlic, ½ clove per person minced
Onion, cut into slivers, ¼ Walla Walla onion per person
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Grilled King Salmon with Tomato and Pesto Basil Shrimp Sauce
preparation time: 25 minutes
cook time: 10 minutes
yield: 4 servings
Ingredients
4 – 6 ounce portions center-cut king salmon fillets with skin
1 ounce olive oil
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