Northwest Patio Paella
Posted on: September 06, 2010
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Written by Jim in Recipes & Cooking Tips, Recipes from Gemini
Valencian rice, ½ cup per person
Chicken stock, 1 cup per ½ cup rice
Saffron, 4-5 threads per person
Olive oil, Cover bottom of pan
Chicken, cut up, 1 piece per person
Chorizo, Spanish Style, portion as desired; ½ piece
Spanish Paprika, To taste
Garlic, ½ clove per person minced
Onion, cut into slivers, ¼ Walla Walla onion per person
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