Mixed Green Salad with Bosc Pear, Walnuts, Smoked Blue Cheese, and Balsamic Vinaigrette by Kathy

Posted on the September 13, 2011

Ingredients

Mixed Greens

1 Bosc Pear Sliced

1/2 c. Walnuts, toasted

1/4 c. Smoked Blue Cheese, crumbled

1oz Balsamic Vinegar

3oz Olive Oil

1 tsp Dijon Mustard

Salt and Pepper

Directions

Combine first 4 ingredients in a salad bowl.  In a separate small bowl, whisk together vinegar, olive oil, and mustard.  Add salt and pepper to taste.

 


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