Stone Crab Information & Recipes
Posted on: December 15, 2010
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Written by Jim in Cooking Tips
Find out more in this online pamphlet.
How to Use Grilling Planks
Posted on: September 02, 2010
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Written by Jim in Cooking Tips, Recipes & Cooking Tips
Grilling Plank Instructions / Tips
Rinse plank. Fill a container with water – one large enough to fit the plank – a pan, sink or heavy plastic bag will work. (Adding 1 tablespoon sea salt to the water improves flavor. Variation: use dry white wine, apple cider, and citrus or berry juice.) Submerge for at least 20 minutes and as long as 4 hours. (Soaking the plank adds moisture and resists burning while on the grill. Starting with hot water will shorten soak time.)
Prepare the barbecue as instructed by the manufacturer. It is ready for use when the temperature is about medium-high, or about 300°F. At this temperature, the grilling planks should give off a medium to light smoke.
